Just Baja Seafood Restaurant Launches New Franchise Opportunity, Signs New Franchise Agreement
Just Baja Seafood Restaurant Launches New Franchise Opportunity, Signs New Franchise Agreement .
"NOT YOUR MAMA'S Tacos" made with tempura fried shark caught off the coast of Mazatlan.
Just Baja Seafood Restaurant 853 Costero Blvd., 22800 Ensenada, B.C., Mexico.
The franchise program will provide interested parties with a proven business model, training, and support to open and operate their own Just Baja Seafood Restaurant. The management team is looking for passionate individuals with a desire to bring authentic Baja-style seafood to their community. The franchise program will provide a comprehensive approach to opening a new restaurant, from site selection and design, to training and ongoing support. The management team is excited about the opportunity to share their love for Baja-style seafood with others and is looking forward to working with franchise partners to bring Just Baja Seafood Restaurant to new locations.
History of the Fish Taco
The origins of the fish taco can be traced back to the Baja California region of Mexico, specifically in the port town of Ensenada. In the 1930s, local fishermen would fry their catch of the day and serve it in a corn tortilla with a variety of toppings. The dish quickly gained popularity among the local community and eventually made its way to the United States, becoming a staple in Mexican-American cuisine. The traditional Baja-style fish taco is made with battered and fried white fish, typically cod or halibut, and topped with shredded cabbage, pico de gallo, and a creamy white sauce. However, over time, the dish has evolved to include a variety of fish and toppings, such as grilled fish, salsa, and avocado. Nowadays, fish tacos are a popular dish in many coastal areas and can be found in various styles, from traditional Baja-style to fusion varieties, like the tempura fried shark taco.
About Just Baja Seafood Restaurant
The franchise program will provide interested parties with a proven business model, training, and support to open and operate their own Just Baja Seafood Restaurant. The management team is looking for passionate individuals with a desire to bring authentic Baja-style seafood to their community. The franchise program will provide a comprehensive approach to opening a new restaurant, from site selection and design, to training and ongoing support. The management team is excited to share their love for Baja-style seafood with others and is looking forward to working with franchise partners to bring Just Baja Seafood Restaurant to new locations. They have signed a new franchise agreement with a franchisee and are confident that with the support of this new franchisee, the franchise will continue to grow and bring delicious Baja-style seafood to more communities.
Just Baja Seafood Restaurants' approach to fast food will appeal to customers who are looking for a convenient and delicious meal without compromising on taste or nutrition. The company's franchise program is a great opportunity for entrepreneurs to bring this innovative concept to their communities and be a part of the revolution of the fast-food industry.
Carola Olmos Díaz
Just Baja Seafood Restaurant
+52 88 8673-2311
CarolaOlmosDiaz@jetable.org
